Biotechnology and Food Sciences

Biotechnology is the Incorporation of both Natural and Engineering Sciences. In order to obtain the application of Organisms, Cells, and Molecular analogues for the Products and Services. Biotechnology is generally a technology that makes use of the Biological Systems, Living Organisms or the various parts of these products to Develop or Create different Products.Food science is the basic science and it is applicable to applied science of food. Its range starts at overlie with the Agricultural Sciences & Nutritional Sciences and it leads to Scientific Exposure of the Food Safety & Food Processing for informing the development of the Food Technology.

•    Biochemistry
•    Genetics
•    Chemical Engineering
•    Food Microbiology
•    Virology
•    Food Process Technology
•    Bioremediation Technology
•    Food Packaging Technology
•    Food Microbiology 
•    Food Engineering & Processing
•    Food Chemistry & Biochemistry
•    Nutrition
•    Sensory Analysis

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Related Tags: - Biochemistry conference | Structural Biology meeting 2022| International Conference on Biochemistry & Molecular Biology | Conferences and Meetings on Biochemistry and Medicinal Chemistry, Toxicology | Chemistry Conferences 2022 USA | World Chemistry conference, Chemistry | International symposium: Synthesis in organic chemistry | World Polymer Congress | International Analytical Chemistry Conferences in 2022 |International Conference on Food, Nutrition | Food and Nutrition Conferences 2022 | Chemistry Conferences 2022 USA | World Chemistry conference, Chemistry | International symposium: Synthesis in organic chemistry | World Polymer Congress | International Analytical Chemistry Conferences in 2022 | Agricultural Chemistry Events 2022 | Soil Science and Agricultural Chemistry | International Conference on Agricultural Chemistry, Agrochemicals and Fertilizers | Agricultural Chemistry Conferences | International Conference on Agricultural Chemistry | Conferences and Meetings on Agronomy, Food Production |

Related Societies & Associations: - American Institute for Medical and Biological Engineering (AIMBE) | American Institute of Biological Sciences (AIBS) | American Medical Informatics Association (AMIA) | American Society of Microbiology (ASM) | Biomedical Engineering Society (BMES) | Biophysical Society |ISEKI-Food Association| Institute of Food Technologists | The Institute of Food Science and Technology | International Association of Culinary Professionals | International Dairy - Deli - Bakery Association | International Food Information Council | International Lactation Consultant Association |